How to Create Restaurant and Bar Floor Plans
Whether you are planning on building your bar or restaurant from scratch or you are planning on remodelling the pre-existing ones, adequate restaurant and bar floor plans are one of the most crucial requirements that are necessary for completing a decent restaurant and bar construction work. There are plenty of ready restaurant and bar floor plans provided on the internet, however, if you are aspiring on taking the job to your hands, then planning your very own bar floor plans may seem like an irresistible charm for you. If that is really the case, then there are some considerations you need to make in order to make a proper construction plan.
There are some guidelines on making your restaurant and bar floor plans capable of maximizing the space and making your business much more profitable as a result. The general rule of golden on determining the area for dining area should take up the most of total area available. While both the kitchen and storage area should take the remaining spaces available.
This rule of dimension can be depicted into percentages too. Dining area: sixty percent of total area, meanwhile every other place like kitchens, preparation room, storage, and restroom comprise about the remaining forty percent of the sum of total area. As for design, it will depend on what kind of restaurant you are planning to build.